Maremma cuisine: dining out in southern Tuscany

Tortello pasta from Maremma Tuscany
Tortello maremmano  – by oggicucinocosit.blogspot.it

Simple local products but rich flavors and vivid colors characterize the typical cuisine of the Maremma Tuscany. Recipes and dishes are the result of centuries of traditions passed on from farmer to farmer.

This video/photo slideshow by www.maremmaguide.com presents some these gastronomic riches, including: antipasti as bruschetta with mushrooms, primi piatti (first courses) as the pappardelle with wild boar, secondi piatti (main courses) such as chicken with pine nuts, and a mouth-watering parade of homemade desserts.

 

(main photo of the Bruschette from www.passionandcooking.com

Enjoy!

 

 

2 thoughts on “Maremma cuisine: dining out in southern Tuscany

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s